The key to Panevino is that
it’s what you want it to be.
When you want it.

Flytes of fancy! 5 wines
of your choice in 50ml ‘tasters’

We are passionate about wine and we are committed to sharing that passion with our guests.

To help you savour our extensive cellar we have invested in a unique system which allows you to explore the world of Italian wine from your table, extend your knowledge and have some fun!

Shaken.
Not stirred.

If your taste is more Bellini than Barolo, we serve exquisite cocktails to kick-off your evening or to sip alongside a plate of thinly sliced San Danielle with Pane Bruschetta.

Maybe you’d prefer marinated Figs or Salame Tartufo to nibble on?

The choice is all yours

It’s a gift!

Treat someone with Panevino Vouchers which you can purchase by phone or in person

Whether business, friends or family you’ll appreciate our mezzanine function space and hospitality

At Panevino, when you’re hosting a private function you won’t be herded into a separate room.

Our Terrace suite is designed to make your occasion both personal and memorable whilst still enjoying the buzz and the atmosphere that makes Panevino unique.

Time for food

Our food is available all day featuring the best seasonal ingredients and, as a result, is constantly evolving

Below is indicative of what you can enjoy.

8 hour oven roasted osso buco with creamy risotto milanese. Baked ricotta infused with aromatic herbs. Just a flavour of i nostri piatti (small plates) which are available all day.

Our Deli is bound for legend status with the best of Italy.

Enjoy our Marinated Vegetables and Prosciutto San Daniele (aged 24 months) or select from our specially sourced range of formaggi.

And then add our fresh baked artisan breads.

Top drawer ingredients put together to create a cavalcade of intense tastes.

The menus
Small Plates
Trio of Burgers
A selection of 3 mini burgers with handcut chips and apple & fennel ‘slaw’: Scottish beef mince & gorgonzola / Chicken, chorizo & balsamic onion / Pork & apricot.
Scallops
Seared king scallops from McCallums of Troon, with anchovy butter, served in a skillet with garlic bread.
Pollo con pancetta
Supreme of chicken wrapped in pancetta & oven baked with thyme, rosemary and garlic. Served with roasted potatoes and fagioli
Risotto
Risotto with diced beetroot and creamy goats cheese cooked with a vegetable stock and fresh herbs
Spezzatino di manzo
Slow cooked beef and root vegetable stew in a rich tomato and beef sugo
Spaghetti
Roman style carbonara made with Italian egg yolk, sautéed guanciale (pigs cheek) and Parmesan
Deli
Anything goes and you can have as much or as little as you feel like.
If you need any suggestions, we’re always on hand to help...
Vegetali Marinati _ Marinated vegetables
Grilled peppers. Melanzane. Carciofi. Zucchini.
Italian balsamic onions. Sun blushed tomatoes. Mixed olives.
Stuffed peppers
Carne _ Villani Cured Meats
Salame Fiocco delicato. Salame con tartufo. Salame ventricina piccante.
Salsiccella emiliana morbida. Prosciutto Cotto Cinquefiori. Mortadella il Santo. Bresaola
San Daniele cru 24 months aged. Prosciutto gran riserva 18 months aged
Gorgonzola piccante. Parmigiano reggiano stagionato 24 mesi. Mozzarella di bufala. Burrata. La Tur
Pecorino sardo. Pecorino con peperoncino. Pecorino con tartufo.
Formaggio ubriaco. Formaggio stagionato con vino barolo
A daily selection of Italian breads such as…
bruschetta classica- cherry tomatoes marinated with basil, garlic and olive oil on toasted Italian bread
Crostino napoletano- garlic rubbed toasted Italian bread, topped with broccoli napoletani and crispy pancetta
Focaccia con prosciutto- herb topped focaccia with 18 month aged parmaham, parmesan and rocket
Chicken ciabatta- hot roasted ciabatta with chargrilled chicken, broccoli napoletani and melted mozzarella
Meatloaf ciabatta- hot roasted ciabatta with slices of meatball, peperonata and melted mozzarella
Proving salad is anything but boring…

Tomato, buratta mozzarella and crushed raspberries
Buffalo mozzarella ,warm roasted vine tomatoes, aged olive oil, fresh basil
18 month aged parmaham and buffalo mozzarella
Carpaccio of smoked salmon with a lemon and chilli dressing
Fillet of beef carpaccio,seared and thinly carved rare, on a rocket, lemon and parmesan salad
And don't forget our sister Trattoria in Byres Road
Little Italy Glasgow
The aim is to retain the atmosphere of the traditional Italian coffee bar/pizzeria with good quality food - at affordable prices! Great espresso coffee, mouth-watering pizza, quality pasta, freshly made Panini. http://www.littleitalyglasgow.com
Either way, we look forward to seeing you soon. BOOKINGS by phone only please.
Panevino. 1075 Argyle Street Glasgow G3 8LZ. Tel. 0141 221 1136
To keep in the know about our tastings. special evenings and offers in advance of the public, simply complete the fields below & submit to join our GuestList

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