The key to Panevino is that
it’s what you want it to be.
When you want it.

Flytes of fancy! 5 wines
of your choice in 50ml ‘tasters’

We are passionate about wine and we are committed to sharing that passion with our guests.

To help you savour our extensive cellar we have invested in a unique system which allows you to explore the world of Italian wine from your table, extend your knowledge and have some fun!

Not stirred.

If your taste is more Bellini than Barolo, we serve exquisite cocktails to kick-off your evening or to sip alongside a plate of thinly sliced San Danielle with Pane Bruschetta.

Maybe you’d prefer marinated Figs or Salame Tartufo to nibble on?

The choice is all yours

It’s a gift!

Treat someone with Panevino Vouchers which you can purchase by phone or in person

Whether business, friends or family you’ll appreciate our mezzanine function space and hospitality

At Panevino, when you’re hosting a private function you won’t be herded into a separate room.

Our Terrace suite is designed to make your occasion both personal and memorable whilst still enjoying the buzz and the atmosphere that makes Panevino unique.

Time for food

Our food is available all day featuring the best seasonal ingredients and, as a result, is constantly evolving

Below is indicative of what you can enjoy.

8 hour oven roasted osso buco with creamy risotto milanese. Baked ricotta infused with aromatic herbs. Just a flavour of i nostri piatti (small plates) which are available all day.

Our Deli is bound for legend status with the best of Italy.

Enjoy our Marinated Vegetables and Prosciutto San Daniele (aged 24 months) or select from our specially sourced range of formaggi.

And then add our fresh baked artisan breads.

Top drawer ingredients put together to create a cavalcade of intense tastes.

The menus
Some of our signature dishes
Pan seared scallops in our own anchovy butter, served with Italian bread.
Asparaggi Grigliati
Grilled asparagus topped with poached egg and truffle hollandaise sauce, served on a bed of wilted spinach with toasted pine nuts.
Tagliatelle al Ragu
Egg tagliatelle with our 4 meat, slow braised ragu (oxtail, veal, pork, beef)
Spaghetti alla Carbonara
Roman style carbonara made with Italian eggs, parmesan and chopped guanciale (pigs cheek used for its superior fat and smokiness, & no cream).
Fillet Steak
8oz, 28 day matured fillet of beef, with hand cut chips, salad and peppercorn sauce.
Vitello al Limone
Pan fried veal, sautéed in a lemon and rosemary sauce, served with roast potatoes and spring vegetables.
Anything goes and you can have as much or as little as you feel like.
If you need any suggestions, we’re always on hand to help...
Vegetali Marinati _ Marinated vegetables
Grilled peppers. Melanzane. Carciofi. Zucchini.
Italian balsamic onions. Sun blushed tomatoes. Mixed olives.
Stuffed peppers
Carne _ Villani Cured Meats
Salame Fiocco delicato. Salame con tartufo. Salame ventricina piccante.
Salsiccella emiliana morbida. Prosciutto Cotto Cinquefiori. Mortadella il Santo. Bresaola
San Daniele cru 24 months aged. Prosciutto gran riserva 18 months aged
Gorgonzola piccante. Parmigiano reggiano stagionato 24 mesi.
Mozzarella di bufala. Burrata. La Tur
Pecorino sardo. Pecorino con peperoncino. Pecorino con tartufo.
Formaggio ubriaco. Formaggio stagionato con vino barolo
Steak Ciabatta
Thin slices of beef, chargrilled (medium) and topped with caramelised onions,
served with salad and hand cut chips.
Filled Focaccia
Make your own focaccia and chose from a selection of meats, cheeses
or vegetables from our deli.
Proving salad is anything but boring…

18month aged Parma Ham and Buffalo Mozzarella.
Caprese and Aubergine Stack.
Chargrilled Chicken on a dressed leaf salad, finished with a balsamic.
And don't forget our sister Trattoria in Byres Road
Little Italy Glasgow
The aim is to retain the atmosphere of the traditional Italian coffee bar/pizzeria with good quality food - at affordable prices! Great espresso coffee, mouth-watering pizza, quality pasta, freshly made Panini.
Either way, we look forward to seeing you soon. BOOKINGS by phone only please.
Panevino. 1075 Argyle Street Glasgow G3 8LZ. Tel. 0141 221 1136
To keep in the know about our tastings. special evenings and offers in advance of the public, simply complete the fields below & submit to join our GuestList